SUZI'S FAVORITE VEGGIE SOUP
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1-16 0Z BAG BROWN RICE ELBOW PASTA-COOKED2 CUPS CAN TOMATOES1 CAN SLICED MUSHROOMS2 CUPS VEGETARIAN BEANS2 CUPS CHOPPED CABBAGE1 CUP CHOPPED CELERY1 TALB. MRS. DASH2 CUPS MIXED FROZEN VEGETABLES
THROW EVERYTHING IN CROCK POT
THEN COOK THE PASTA WHILE THE SOUP IS COOKING.
WHEN SOUP IS DONE ADD THE COOKED PASTA (THE TINKYADA BROWN RICE ELBOW PASTA IS NOT MUSHY)
Serving Size: 8 - 1 CUP SERVINGS
Number of Servings: 8
Recipe submitted by SparkPeople user SUZIB123.
THEN COOK THE PASTA WHILE THE SOUP IS COOKING.
WHEN SOUP IS DONE ADD THE COOKED PASTA (THE TINKYADA BROWN RICE ELBOW PASTA IS NOT MUSHY)
Serving Size: 8 - 1 CUP SERVINGS
Number of Servings: 8
Recipe submitted by SparkPeople user SUZIB123.
Nutritional Info Amount Per Serving
- Calories: 393.9
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 476.0 mg
- Total Carbs: 69.8 g
- Dietary Fiber: 7.5 g
- Protein: 9.6 g
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