Greek Salad To Go

  • Minutes to Prepare:
  • Number of Servings: 3
Ingredients
3 C Spinach, fresh, chopped1/4 C Cucumber (with peel), .diced1/4 C Green Peppers (bell peppers),diced1/4 C Red Onion, diced1 small Tomato, seeded8 Black Olives, sliced1/4 C Mozarella Cheese (or feta)1/2 T Balsamic Vinegar1/2 T Extra Virgin Olive OilKangaroo Pita Pocket Bread, 3 serving Athenos Roasted Garlic Hummus, 3 tbsp
Directions
toss veggies with cheese and dressing

Spread 1 T hummus on pita
fill with salad

Serving Size: makes 3-4 half pitas

Number of Servings: 3

Recipe submitted by SparkPeople user ANNITAMOUSE.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 180.7
  • Total Fat: 6.9 g
  • Cholesterol: 1.3 mg
  • Sodium: 457.6 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 5.9 g
  • Protein: 6.7 g

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