TUNA FISH POTATO CHIP CASSEROLE

Name: TUNA FISH POTATO CHIP CASSEROLE Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: 1 can cream of mushroom soup; 1 (15 oz.) can English peas drained; 1 (8 oz.) bag thin potato chips; 2 (6 oz.) can tuna; 1/2 cup milk

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 4

Ingredients

1 can cream of mushroom soup1 (15 oz.) can English peas, drained1 (8 oz.) bag thin potato chips2 (6 oz.) can tuna1/2 cup milk

Directions

Crush 2/3 bag of potato chips, reserving remaining chips, uncrushed. In a deep three quart casserole make several layers of crushed chips, tuna and peas. Put uncrushed chips on top. Mix soup and milk and spread over the top. Bake, covered with aluminum foil for about 30 to 45 minutes at 350 degrees. Serves 4 to 6.

Serving Size:�4 Servings

Number of Servings: 4

Recipe submitted by SparkPeople user LASERFAN.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 543.0
Total Fat: 26.5 g
Cholesterol: 39.9 mg
Sodium: 1,308.3 mg
Total Carbs: 46.4 g
Dietary Fiber: 5.8 g
Protein: 32.2 g

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Member Reviews

LESSOFMOORE
This looks good. - 5/5/21
DEVORA4
ok - 4/10/11