Homemade Peach Jam
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 128
Ingredients
4.5 cups finely chopped peaches2 Tbsp fresh lemon juice3 cups sugar1 box Sure Jell No sugar needed Fruit Pectin
Crush fruit using a masher not a food processor.
Measure exact amount of fruit into a 6 or 8 quart saucepot. Stir in lemon juice. Measure exact amount of sugar into a seperate bowl.
Mix 1/4 cup fugar from teh measured amount and 1 box of Sure-Jell ina small bowl.
Stir pectin sugar mixture into friut in saucepot. Add 1/2 teaspoon butter or margarine to reduce foaming, if desired.
Bring mixture to a full rolling boil on high heat, stirring constantly.
Stir in remaining sugar quickly. Return to a full rolling boil and boil EXACTLY 1 minute, stirring constantly. Remove from heat. Skim off any foam.
Ladle quickly into prepared jars.
follow canning instructions to seal the jars.
Serving Size: makes about 8 8oz jars of jam a serving size is 1 Tablespoon
Number of Servings: 128
Recipe submitted by SparkPeople user SUZKELLEY.
Measure exact amount of fruit into a 6 or 8 quart saucepot. Stir in lemon juice. Measure exact amount of sugar into a seperate bowl.
Mix 1/4 cup fugar from teh measured amount and 1 box of Sure-Jell ina small bowl.
Stir pectin sugar mixture into friut in saucepot. Add 1/2 teaspoon butter or margarine to reduce foaming, if desired.
Bring mixture to a full rolling boil on high heat, stirring constantly.
Stir in remaining sugar quickly. Return to a full rolling boil and boil EXACTLY 1 minute, stirring constantly. Remove from heat. Skim off any foam.
Ladle quickly into prepared jars.
follow canning instructions to seal the jars.
Serving Size: makes about 8 8oz jars of jam a serving size is 1 Tablespoon
Number of Servings: 128
Recipe submitted by SparkPeople user SUZKELLEY.
Nutritional Info Amount Per Serving
- Calories: 21.4
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 0.1 g
- Protein: 0.1 g
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