Jen's Creamy Macaroni Salad

Name: Jen''s Creamy Macaroni Salad Recipe
Yield: 8
Ingredients: *Healthy Harvest Pasta Rotini 7 oz; Broccoli fresh 1 cup chopped; Celery raw .5 cup diced; Cucumber (peeled) 1 cup pared chopped; *Tasty Bite Snappy Soya 2 serving; Yogurt plain skim milk 1 cup (8 fl oz); Cottage Cheese 2% Milkfat 1 cup (not packed); Red Ripe Tomatoes 2 Italian tomato

Number of Servings: 8

Ingredients

*Healthy Harvest Pasta, Rotini, 7 ozBroccoli, fresh, 1 cup, choppedCelery, raw, .5 cup, diced Cucumber (peeled), 1 cup, pared, chopped*Tasty Bite Snappy Soya, 2 servingYogurt, plain, skim milk, 1 cup (8 fl oz) Cottage Cheese, 2% Milkfat, 1 cup (not packed) Red Ripe Tomatoes, 2 Italian tomato

Directions

Boil Pasta as directed on package, adding broccoli during last minute. Drain and rinse to cool. Blend Yogurt and Cottage Cheese in blender or food processor. Fold all ingredients together, Chill.

Serving Size: Recipe Calculated for 8 Side Dish Portions

Number of Servings: 8

Recipe submitted by SparkPeople user GINCHIFER.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 178.4
Total Fat: 3.7 g
Cholesterol: 2.9 mg
Sodium: 244.5 mg
Total Carbs: 27.9 g
Dietary Fiber: 5.6 g
Protein: 11.9 g

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