Spaghetti Freezer Meal
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 lb Ground Turkey1 jar Traditional pasta sauceRonzoni Garden Delight Spaghetti Noddles1.5 cups Mexican blend shredded cheesegarlic powderitalian seasoning 2 tbsp Worchestire Sauce1 can Dr. Pepper (i used diet).5 cup dried onions
Stir onions and seasonings into meat, browning in skillet. Add Dr. Pepper, tomato sauce, and Worcestershire sauce into meat mixture and cook 5 mins, stirring often. Cook spaghetti noodles while doing above, cooking until al dente. Drain and stir in 1 1/2 cups mozzarella. Combine all ingredients into 13x9 casserole dish.
Cooking day: Place in refrigerator in the morning to thaw. At suppertime, preheat oven 350 degrees, then bake for 50 minutes. Serve! Makes great leftovers for lunch.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user KITTYCAT32317.
Cooking day: Place in refrigerator in the morning to thaw. At suppertime, preheat oven 350 degrees, then bake for 50 minutes. Serve! Makes great leftovers for lunch.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user KITTYCAT32317.
Nutritional Info Amount Per Serving
- Calories: 368.3
- Total Fat: 14.8 g
- Cholesterol: 60.8 mg
- Sodium: 366.8 mg
- Total Carbs: 37.6 g
- Dietary Fiber: 3.5 g
- Protein: 22.4 g