Chicken topping for salad
- Number of Servings: 2
Ingredients
chicken breast, no skin= 0.98 ouncesgarlic clove chopped = 1balsamic vinegar= 2/3 cup
-chop chicken into bite size pieces
-chop garlic
-put all ingredients into large plastic bag & shake
-let marinate in fridge for 2 hours or overnight
enjoy!
serves 2
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user SARA2925.
-chop garlic
-put all ingredients into large plastic bag & shake
-let marinate in fridge for 2 hours or overnight
enjoy!
serves 2
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user SARA2925.
Nutritional Info Amount Per Serving
- Calories: 65.5
- Total Fat: 0.2 g
- Cholesterol: 8.1 mg
- Sodium: 33.3 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 0.0 g
- Protein: 3.3 g
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