Chicken Noodle Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
2 pounds Boneless Skinless Chicken Breast1/2 package (7.25 oz) pasta such as spaghetti or rotini1 (10.75 oz) can Condensed Cream of Mushroom Soup1 (10.75 oz) can Condensed Cream of Chicken Soup1/4 cup waterDash Pepper1/4 tsp Garlic Salt1 cup shredded mozzarella
- Cook and shred the chicken by boiling or microwaving in a covered dish.
- Boil the pasta according to the package instructions. (about 10 minutes) Drain.
- Preheat the oven to 350 degrees.
- In a 9x13 inch baking dish, combine the soups, water, pepper, and garlic salt with a wire whisk. Add the shredded chicken and pasta and stir well. The mixture will be a little thick. Spread it evenly in the dish and sprinkle the mozzarella on top.
- Bake in the preheated oven for 20-25 minutes or until cheese is melted and the top is browning.
- Let cool 5 minutes and serve.
Makes 6 servings.
Serving Size:�makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SASWOPE.
- Boil the pasta according to the package instructions. (about 10 minutes) Drain.
- Preheat the oven to 350 degrees.
- In a 9x13 inch baking dish, combine the soups, water, pepper, and garlic salt with a wire whisk. Add the shredded chicken and pasta and stir well. The mixture will be a little thick. Spread it evenly in the dish and sprinkle the mozzarella on top.
- Bake in the preheated oven for 20-25 minutes or until cheese is melted and the top is browning.
- Let cool 5 minutes and serve.
Makes 6 servings.
Serving Size:�makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SASWOPE.
Nutritional Info Amount Per Serving
- Calories: 309.7
- Total Fat: 6.9 g
- Cholesterol: 14.2 mg
- Sodium: 786.6 mg
- Total Carbs: 31.8 g
- Dietary Fiber: 2.8 g
- Protein: 31.1 g
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