Charlie Shaw Shrimp
- Number of Servings: 3
Ingredients
Mushrooms, fresh, 1 cup, pieces or slices Shrimp, raw, 17 oz Garlic, 4 cloves Arrowroot flour, 2.5 grams Olive Oil, 3 tbsp *Dry White Wine, 1 cup*Kirkland Signature Organic Chicken Stock, .5 cup
Heat olive oil in nonstick. Add chunky garlic and cook until soft. Add sliced mushrooms and brown slightly. Add wine, reduce to 1/2. Add arrowroot to chicken stock, poor over other ingredients and stir until thickened. Add shrimp to pan, cook until just done (curling), careful not to overcook.
Serving Size: Makes 3 nice servings
Number of Servings: 3
Recipe submitted by SparkPeople user TTSCHUPP.
Serving Size: Makes 3 nice servings
Number of Servings: 3
Recipe submitted by SparkPeople user TTSCHUPP.
Nutritional Info Amount Per Serving
- Calories: 358.7
- Total Fat: 16.4 g
- Cholesterol: 244.1 mg
- Sodium: 306.0 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 0.4 g
- Protein: 33.9 g