Kimmie's Fruity Breakfast Salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
Strawberries, fresh, 1 cup, halves Grapes, 1 cup, seedlessRaisins, .5 cup, packed Cranberries, dried, sweetened (craisins), 0.5 cup Banana, fresh, 1 large (8" to 8-7/8" long)Walnuts, 1 oz (14 halves)Almonds, 1 oz (24 whole kernels)Yogurt, plain, skim milk, 1 cup (8 fl oz) Honey, 1 tbsp
In one bowl, combine fruits and nuts
In another, mix yogurt and honey well. Toss into fruit and serve.
Serving Size: Makes 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user KIMMIEBEANZ.
In another, mix yogurt and honey well. Toss into fruit and serve.
Serving Size: Makes 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user KIMMIEBEANZ.
Nutritional Info Amount Per Serving
- Calories: 152.6
- Total Fat: 4.7 g
- Cholesterol: 0.6 mg
- Sodium: 26.1 mg
- Total Carbs: 29.0 g
- Dietary Fiber: 2.5 g
- Protein: 3.8 g
Member Reviews