Banana bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
* Banana, fresh, 2 medium (7" to 7-7/8" long) * Stork Margarine, 100 gram(s) * *Flour, white, 1 cup * Granulated Sugar, 75 grams * Raisins, 0.5 cup, packed * Egg, fresh, 2 medium * *Honey, 2 tbsp
Grease 2lb loaf tin
Preheat oven to 160oc/325oF
Cream margarine and sugar
mash the two banana's.
add all other ingredients, and mix.
Place into loaf tin, add to oven for about 1 hour or until golden.
Number of Servings: 10
Recipe submitted by SparkPeople user LILMRSMULLEN.
Preheat oven to 160oc/325oF
Cream margarine and sugar
mash the two banana's.
add all other ingredients, and mix.
Place into loaf tin, add to oven for about 1 hour or until golden.
Number of Servings: 10
Recipe submitted by SparkPeople user LILMRSMULLEN.
Nutritional Info Amount Per Serving
- Calories: 200.0
- Total Fat: 7.1 g
- Cholesterol: 37.4 mg
- Sodium: 12.7 mg
- Total Carbs: 32.7 g
- Dietary Fiber: 1.2 g
- Protein: 2.9 g
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