bran muffins (by the pail)

Name: bran muffins (by the pail) Recipe
Yield: 48
Ingredients: Milk 1% 4 cup; Flour white 4 cup; Wheat bran crude 2 cup; Baking Powder 4 tsp; Baking Soda 4 tsp; Salt 1 tsp; Molasses blackstrap .25 cup; Egg fresh 4 large; Granulated Sugar 1.5 cup; Raisins 1 cup (not packed); Canola Oil 1.00 cup

Number of Servings: 48

Ingredients

Milk, 1%, 4 cupFlour, white, 4 cupWheat bran, crude, 2 cupBaking Powder, 4 tspBaking Soda, 4 tspSalt, 1 tspMolasses, blackstrap, .25 cupEgg, fresh, 4 largeGranulated Sugar, 1.5 cupRaisins, 1 cup (not packed)Canola Oil, 1.00 cup

Directions

Leave in the fridge overnight to set.
Bake at 400 degrees for 20 minutes.

Serving Size:�makes 4 dozen muffins

Number of Servings: 48

Recipe submitted by SparkPeople user MAD4FLYING.

Servings Per Recipe: 48

Nutritional Info Amount Per Serving

Calories: 135.8
Total Fat: 5.4 g
Cholesterol: 16.4 mg
Sodium: 210.4 mg
Total Carbs: 20.3 g
Dietary Fiber: 1.4 g
Protein: 2.7 g

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