Matzah Fruit Kugel

(1)
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
5 matzahs6 large eggs (or substitute 3 cups egg beaters)2 unpeeled apples, shredded1 small unpeeled pear, shredded8 oz. can crushed pineapple, drained3/4 cup golden raisins3 tablespoon sugarGrated rind of 1 lemon1 tablespoon lemon juice1 teaspoon ground cinnamon2 teaspoons vanilla extract3 tablespoons margarine2 tablespoons sugar mixed with 1/2 teaspoon ground cinnamon
Directions
Break matzahs into a bowl and cover with water. Soak 2 minutes and drain.

In a large bowl, mix eggs until fluffy. Stir in apple, pear, pineapple, raisins, sugar, lemon rind and juice, cinnamon and vanilla. When well mixed, stir in matzahs.

Preheat oven to 325 degrees. Place margarine in a 9x13" casserole dish and heat in the oven until melted. Swirl pan, coating it well with the margarine. Pour excess into matzah fruit mixture. Pour mixture into casserole dish, spreading evenly. In a small bowl, mix sugar and cinnamon for topping. Sprinkle over top.

May be refrigerated overnight. Before serving bring to room temperature if refrigerated.

Bake at 325 degrees for 45 minutes or until top is golden and kugel is solid. Cut into squares to serve.

Serving Size: Serves 10 to 12

Number of Servings: 10

Recipe submitted by SparkPeople user HMICH711.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 181.3
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 62.2 mg
  • Total Carbs: 37.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 5.0 g

Member Reviews
  • DRREICH
    All I would add is that for the size and number of servings... One serving is about 2.5 inches by 4.5 inches. - 4/21/11