Dilled Tuna Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 can tuna in water, drained1/4 med onion, finely chopped2 Tbsp Organic Mayo1/2 Tbsp Lemon Juice1/2 Tbsp Dill, dried (more or less depending on how you like it)1 tsp Dijon Mustardsalt & pepper to taste
Combine all ingredients.
Nutritional Info Amount Per Serving
- Calories: 291.9
- Total Fat: 16.0 g
- Cholesterol: 69.9 mg
- Sodium: 540.6 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 1.0 g
- Protein: 33.2 g
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