Dilled Tuna Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 can tuna in water, drained1/4 med onion, finely chopped2 Tbsp Organic Mayo1/2 Tbsp Lemon Juice1/2 Tbsp Dill, dried (more or less depending on how you like it)1 tsp Dijon Mustardsalt & pepper to taste
Directions
Combine all ingredients.
Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 291.9
  • Total Fat: 16.0 g
  • Cholesterol: 69.9 mg
  • Sodium: 540.6 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 33.2 g

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