Bell Pepper Rice

Name: Bell Pepper Rice Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 5
Ingredients: basmati rice bell pepper (red/green/yellow/orange) onion salt ghee cumin chili powder garam masala powder (optional)

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 5

Ingredients

basmati rice, bell pepper (red/green/yellow/orange), onion, salt, ghee, cumin, chili powder, garam masala powder (optional)

Directions

Heat 3 tbsp of ghee in a pan and add cumin seeds until fragrant; Add rinsed basmati rice and fry lightly for 2 min; Add 6 cups of water and 3tsp of salt to the fried rice mixture and pressure cook for 12 min; Cut onion, red/green/yellow bell peppers to strips, Heat 2 tbsp of ghee/oil and cook onion/pepper mixture for 10 min until soft; Add 2 tsp of salt and chili powder as needed; mix with cooked rice and add indian garam masala powder if desired.

Serving Size: 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user UMASHRI.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving