Whole Wheat Bread

Name: Whole Wheat Bread Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 10
Ingredients: 3 cups Whole wheat flour; 1 and 1/3 cups warm water; 1T (rounded) yeast; 1T Honey; 1 (rounded) tsp salt

(2)

Minutes to Prepare: 20
Minutes to Cook: 35

Number of Servings: 10

Ingredients

3 cups Whole wheat flour1 and 1/3 cups warm water1T (rounded) yeast1T Honey1 (rounded) tsp salt

Directions

Mix yeast, honey, and water together until yeast blooms. Put in mixer with dough hook, and slowly add the flour to good texture. Knead for at least 10 minutes. Spray pan with Pam spray and cover and let rise until doubled - punch down - and double again. Knead bread lightly into a loaf shape. Cover and let rise again. Put into cold oven and turn on to 350 degrees F. Cook for 35 minutes or until browned. Let cool on a rack. Makes one loaf of bread.

Number of Servings: 10

Recipe submitted by SparkPeople user KNLRACHEL.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 130.4
Total Fat: 0.7 g
Cholesterol: 0.0 mg
Sodium: 291.4 mg
Total Carbs: 28.5 g
Dietary Fiber: 4.6 g
Protein: 5.0 g

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Member Reviews

LADYMARVY
Makes great hamberger buns. I use the muffing top pan. I also added 5 grain oats. instead of the 3 cups of whole wheat. I put in 2 cups whole wheat and 1 and 1/4 cup of 5 grain oats.(Bob's Red Mill).
- 12/31/08
MELINS_MOM
I added about a cup of oatmeal to this and it turned out good. I shoudl have let it rise a little more the second time around.. but its still good and even hubby likes it!! - 7/28/08
*C!DR@*
great yaar,will try this whenever i will get time - 10/30/07