Three Meat Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 24 oz jar Marinara ( Barilla Spicy Marinara)2 Bistro Sensations Smoked Mozzarella with artichoke and Garlic chicken1 lg. chicken breast7 oz Sargento reduced fat mozzarella shredded cheese10 oz Barilla whole grain rotinin1-2 cups fresh spinach leaves
Cook pasta according to directions on box and drain.
Cut sausage and chicken into bite sized pieces, cook ground beef, sausage and chicken until no longer pink. Add Marinara sauce and spinach leaves. Toss in meats place in 9x13" casserole dish. Sprinkle mozzarella evenly over the top of mixture. Cook in preheated over 325 degrees for approx 20 min.
Serve with a tossed salad
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user LUVDANRS61.
Cut sausage and chicken into bite sized pieces, cook ground beef, sausage and chicken until no longer pink. Add Marinara sauce and spinach leaves. Toss in meats place in 9x13" casserole dish. Sprinkle mozzarella evenly over the top of mixture. Cook in preheated over 325 degrees for approx 20 min.
Serve with a tossed salad
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user LUVDANRS61.
Nutritional Info Amount Per Serving
- Calories: 398.3
- Total Fat: 10.4 g
- Cholesterol: 48.2 mg
- Sodium: 604.4 mg
- Total Carbs: 39.1 g
- Dietary Fiber: 5.8 g
- Protein: 27.9 g
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