Leftover Cold Salmon Salad
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
Directions
*100% Extra Virgin Olive Oil Cooking Spray, 0.25 gram(s) Mushrooms, fresh, 10 medium Green Beans (snap), 2 cupRed Ripe Tomatoes, 1 large whole (3" dia) Atlantic Salmon (fish), 3 oz *Lemon Juice, 2 wedge yields Salt, 1 tsp Pepper, black, 1 tsp
This is a salad made out of leftovers. Take cold steamed left over green beans dice into bite size pieces and place in a medium size bowl. Take leftover sauteed mushroom caps slice and place into bowl (may heat if prefer). Then dice a red ripe tomato and place it into the bowl. Flake the leftover salmon into the bowl. Taste. Add the juice of a lemon, salt, and pepper to taste. If you seasoned your food before you may not need anything. Makes 2 servings. You can also add other vegetables that you have on hand. I love cold, but you could reheat if you like.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user LAURIEWY.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user LAURIEWY.
Nutritional Info Amount Per Serving
- Calories: 154.5
- Total Fat: 4.2 g
- Cholesterol: 30.2 mg
- Sodium: 1,205.5 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 6.1 g
- Protein: 16.5 g
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