Pita w/garlic hummus, arugla, greek olives, cuke, tomato & toasted shallots
- Number of Servings: 1
Ingredients
1/2 Pita Bread2 Tbsp Ceasar's Garlic Lovers Hummus1/4 cup arugula4 slices of both a roma tomato and cucumber3 Kalamata Greek Olives pitted1 Small Shallot
1. Heat a small pan on medium hight heat, in the mean time cut a small shallot in to rings, throw them into the pan and cook until brown. Once cooked remove from pan to cool.
2. Open pita bread and add all of the above ingridents.
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user TAZGIRL01.
2. Open pita bread and add all of the above ingridents.
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user TAZGIRL01.
Nutritional Info Amount Per Serving
- Calories: 160.8
- Total Fat: 3.8 g
- Cholesterol: 0.0 mg
- Sodium: 388.3 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 7.7 g
- Protein: 9.0 g
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