Fresh Veggie Salad

Name: Fresh Veggie Salad Recipe
Prep time: 20 min
Total time: 20 min
Yield: 3
Ingredients: Wash and chop veggies into bite size pieces.; Store in an airtight contaianer.; Add whatever dressing your prefer.

Minutes to Prepare: 20

Number of Servings: 3

Ingredients

Wash and chop veggies into bite size pieces.Store in an airtight contaianer.Add whatever dressing your prefer.

Directions

Serving Size: Serves 3

Number of Servings: 3

Recipe submitted by SparkPeople user SUSANATHIAS.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 47.5
Total Fat: 0.6 g
Cholesterol: 0.0 mg
Sodium: 13.0 mg
Total Carbs: 10.5 g
Dietary Fiber: 2.2 g
Protein: 1.9 g

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