Chicken & Black Bean Enchilada Verde

Name: Chicken & Black Bean Enchilada Verde Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 1# Chicken Breast (cooked) no skin roasted; 1 1/2 cup Kuner's Southwestern Refried Black Beans; 4 serving Mission 8 inch Low Carb Soft Taco Size Tortilla; 1/2 cup Cilantro raw; 1 cup SAUCE PACE salsa verde; 1 cup Sargento Reduced Fat Mexican Cheese

Minutes to Prepare: 30
Minutes to Cook: 15

Number of Servings: 4

Ingredients

1# Chicken Breast (cooked), no skin, roasted 1 1/2 cup Kuner's Southwestern Refried Black Beans 4 serving Mission, 8 inch Low Carb Soft Taco Size Tortilla 1/2 cup Cilantro, raw 1 cup SAUCE PACE salsa verde 1 cup Sargento Reduced Fat Mexican Cheese

Directions

1. Grill chicken and dice
2. Heat chicken in a skillet with refried black beans until heated through
3. Divide chicken/bean mixture into 4 quarters
4. Put 1/4 of chicken/bean mixture into a tortilla and roll
5. Place seam down in a 9x9" baking dish
6. Top with Salsa Verde and Cheese
7. Bake at 350 until cheese is melted
8. Place on plate and garnish with fresh cilantro.

Serving Size:�4 Enchiladas

Servings Per Recipe: 4

Nutritional Info Amount Per Serving