Chocolate Zucchini Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
3 eggs3/4 cup oil (I use half olive, half vegetable)1/2 cup ground flaxseed1 1/2 cups sugar1 tablespoon vanilla2 cups shredded zucchini1 1/4 cups white flour1 1/4 cups whole wheat flour1/2 cup baking cocoa powder1 teaspoon salt1 teaspoon baking soda1/4 teaspoon baking powder
In a large mixing bowl, beat eggs, oil, flaxseed, sugar and vanilla until well blended. Stir in zucchini.
In separate bowl, combine flours, cocoa powder, salt, baking soda and powder. Add to zucchini mixture and mix well. Pour into two greased loaf pans. Bake at 350 degrees for 45 minutes, or until toothpick inserted in center of bread comes out clean. Remove from pans after 10 minutes and cool on wire rack.
A slice tastes wonderful with a teaspoon of fat free or low fat cream cheese!
Makes 2 loaves---each with 18 slices, half an inch wide.
Number of Servings: 36
Recipe submitted by SparkPeople user BONJSHAR.
In separate bowl, combine flours, cocoa powder, salt, baking soda and powder. Add to zucchini mixture and mix well. Pour into two greased loaf pans. Bake at 350 degrees for 45 minutes, or until toothpick inserted in center of bread comes out clean. Remove from pans after 10 minutes and cool on wire rack.
A slice tastes wonderful with a teaspoon of fat free or low fat cream cheese!
Makes 2 loaves---each with 18 slices, half an inch wide.
Number of Servings: 36
Recipe submitted by SparkPeople user BONJSHAR.
Nutritional Info Amount Per Serving
- Calories: 123.2
- Total Fat: 5.9 g
- Cholesterol: 17.6 mg
- Sodium: 109.3 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 1.8 g
- Protein: 2.3 g
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