Booranda Panda Spaghetti & Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
* Foster Farms Italian Style Turkey Meatballs, 32 oz * Barilla Whole Grain Thin Spaghetti, 13.25 oz * Tomato Paste, 1 can (6 oz) * Tomato Soup, 1 can (10.75 oz) * Tomato Sauce, 425 grams * Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 3.5 serving * Pacific Natural Foods Organic Beef Broth, 1 cup, .5 cup
Boil pasta per instructions on box. I prefer the least amount of cooking time for al dente style noodles.
In a pot, mix your various tomato products, add a dash or three of oregano flakes, onion powder, red pepper flakes and your beef broth. Heat on med-low to medium heat until warmed sufficiently.
Bake the meatballs according to the directions on the package.
Magically have all of this done to coincide with the Boo getting home because if there's one gift I'm fairly certain she did NOT get for her 16th Birthday, it's patience. LOLZ!!!
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user TIMANTEC.
In a pot, mix your various tomato products, add a dash or three of oregano flakes, onion powder, red pepper flakes and your beef broth. Heat on med-low to medium heat until warmed sufficiently.
Bake the meatballs according to the directions on the package.
Magically have all of this done to coincide with the Boo getting home because if there's one gift I'm fairly certain she did NOT get for her 16th Birthday, it's patience. LOLZ!!!
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user TIMANTEC.
Nutritional Info Amount Per Serving
- Calories: 455.8
- Total Fat: 23.6 g
- Cholesterol: 50.3 mg
- Sodium: 1,622.0 mg
- Total Carbs: 60.5 g
- Dietary Fiber: 8.3 g
- Protein: 28.5 g