French Dressing
- Number of Servings: 16
Ingredients
.66 cups Splenda (or other no-calorie sweetner).5 cups water1.5 tsp cornstarch.5 cups canola oil.5 cups cider vinegar.5 cups catsup1 tsp prepared mustard.25 tsp. garlic powder.25 tsp black pepper.5 tsp celery seed (optional)
Blend the water with the corn starch until smooth, in small sauce pan. Bring to boil and stir until thickened. Remove from heat and let cool.*
Then add all ingredients, including the thickened water into a food processor and process until smooth and evenly mixed. Chill and enjoy.
* You can make 'thick water" to use as a substitute for most recipes that call for oil. It is especially good to use to saute vegetables, for example, without adding any fat. I usually make it up in 1 cup batches to have it on hand.
Serving Size: makes about 16 2-tbsp servings
Number of Servings: 16
Recipe submitted by SparkPeople user ETERNALGRAD.
Then add all ingredients, including the thickened water into a food processor and process until smooth and evenly mixed. Chill and enjoy.
* You can make 'thick water" to use as a substitute for most recipes that call for oil. It is especially good to use to saute vegetables, for example, without adding any fat. I usually make it up in 1 cup batches to have it on hand.
Serving Size: makes about 16 2-tbsp servings
Number of Servings: 16
Recipe submitted by SparkPeople user ETERNALGRAD.
Nutritional Info Amount Per Serving
- Calories: 72.1
- Total Fat: 7.1 g
- Cholesterol: 0.0 mg
- Sodium: 89.7 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 0.1 g
- Protein: 0.2 g
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