Cabbage and Noodles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 head cabbage1 package egg noodles1 stick butter1 - 2 large yellow onionssalt and pepper to taste
Chop cabbage and onions into bite sized pieces and sautee in butter till softened and slightly browned. Add salt and pepper to taste. While sauteeing, boil a large pot of water and cook egg noodles.
When cabbage is done and noodles are cooked, mix them together. Serve.
Number of Servings: 12
Recipe submitted by SparkPeople user ELFGIRL.
When cabbage is done and noodles are cooked, mix them together. Serve.
Number of Servings: 12
Recipe submitted by SparkPeople user ELFGIRL.
Nutritional Info Amount Per Serving
- Calories: 151.7
- Total Fat: 8.6 g
- Cholesterol: 35.4 mg
- Sodium: 71.8 mg
- Total Carbs: 16.5 g
- Dietary Fiber: 2.4 g
- Protein: 3.5 g
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