Pepperoni Pizza Quiche

Name: Pepperoni Pizza Quiche Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8
Ingredients: * Egg fresh 4 large (remove); * *Milk - Whole Milk 3.25% (ml) 6 oz (remove); * *whole wheat pie crust frozen whole 396 gram(s) (remove); * *Hormel Mini Pepperoni 3.5 oz (remove); * Red Ripe Tomatoes 1.5 Italian tomato (remove); * Mozzarella Cheese whole milk 1 cup shredded (remove); * Parmesan Cheese grated 0.25 cup (remove); * Basil .5 tsp (remove); * Oregano ground .25 tsp (remove)

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 8

Ingredients

* Egg, fresh, 4 large (remove) * *Milk - Whole Milk 3.25% (ml), 6 oz (remove) * *whole wheat pie crust, frozen whole, 396 gram(s) (remove) * *Hormel Mini Pepperoni, 3.5 oz (remove) * Red Ripe Tomatoes, 1.5 Italian tomato (remove) * Mozzarella Cheese, whole milk, 1 cup, shredded (remove) * Parmesan Cheese, grated, 0.25 cup (remove) * Basil, .5 tsp (remove) * Oregano, ground, .25 tsp (remove)

Directions

preheat oven to 350 F. remove pie crust from freezer. poke holes in the bottom of crust with fork. put crust in preheated oven and bake for 7 minutes. remove and let cool. in a large bowl, whisk eggs and milk together. dice pepperoni and add it to bowl. add shredded cheeses and spices. mix well. pour into crust. bake for 45 minutes until set.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user ERSCHWARTZ.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 283.5
Total Fat: 19.6 g
Cholesterol: 129.6 mg
Sodium: 529.9 mg
Total Carbs: 10.8 g
Dietary Fiber: 2.3 g
Protein: 11.6 g

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