Jessy's classic roast chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
* Garlic, 6 cloves (remove) * *Lemon Juice, 2 lemon yields (remove) * Oregano, ground, 1.5 tbsp (remove) * *Knorr Chicken Bouillon, 2 tsp (remove) * Pepper, black, 1 tsp (remove) * Roasting Chicken, 1 chicken, bone and skin removed
mince cloves 4 & make a paste using the other ingredients. coat under skin & inside cavity + over the skin. insert 2 cloves (whole) + 1 lemon inside the cavity & tie the legs with a cotton string. Cook till done. Makes 2 servings. A serving = 1/2 of the chicken.
Number of Servings: 2
Recipe submitted by SparkPeople user Y_GHAZALY.
Number of Servings: 2
Recipe submitted by SparkPeople user Y_GHAZALY.
Nutritional Info Amount Per Serving
- Calories: 710.5
- Total Fat: 27.1 g
- Cholesterol: 310.1 mg
- Sodium: 921.1 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 2.1 g
- Protein: 98.1 g
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