Red's Apple Tarte Tatin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Apples, fresh, 2 medium Becel light margerine, 1 tspCinnamon, ground 2 tspliquid sweetner to tasteTart doughMayonaisse (light), 30 gramsYogurt, plain, low fat, 30 grams Plain white flour, 45 gBaking Powder, 1 tsp *Splenda No Calorie Sweetner Packet, 5 gramsWater, 10 grams DecorationYogurt, plain, low fat, 63 grams
Peel and cut apples into boats. Fry the apples in the tsp of margerine until soft.. Add cinnamon and sweetner to taste.
Lay the apple boats in a round baking dish in an nice design..
Food process all the ingredients for the dough.. Cover the apples..
Bake the tarte tatin in a 200 degree oven for 25 minutes..
Serve with the 63 grams yogurt..
Serving Size: 1 serving to a adult equals 2 fruit portions..
Number of Servings: 1
Recipe submitted by SparkPeople user REDSHOES2011.
Lay the apple boats in a round baking dish in an nice design..
Food process all the ingredients for the dough.. Cover the apples..
Bake the tarte tatin in a 200 degree oven for 25 minutes..
Serve with the 63 grams yogurt..
Serving Size: 1 serving to a adult equals 2 fruit portions..
Number of Servings: 1
Recipe submitted by SparkPeople user REDSHOES2011.
Nutritional Info Amount Per Serving
- Calories: 503.4
- Total Fat: 14.9 g
- Cholesterol: 5.6 mg
- Sodium: 674.1 mg
- Total Carbs: 88.6 g
- Dietary Fiber: 10.9 g
- Protein: 10.5 g
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