Chickpea and Salmon Salad
- Minutes to Prepare:
- Number of Servings: 3
Ingredients
1 stalk celery chopped1/2 red bell pepper1/2 purple onion, chopped3 green onions, chopped1 cup cooked quinoa1 packet salmon1 cup chickpeas, rinsed and drained2 tbsp rice vinegar1 tbsp avocado oil or grape seed oil2 cloves garlic1 tsp sea salt1/2 tsp oregano1 tsp black pepperjuice of a large lime
chop celery,pepper, onions, carrots, and tomatoes.
add to a bowl and add quinoa and mix well
Break salmon into small chunks and place on top of salad
Put chick peas on top of salad
In a small bowl mix vinegar, oil, garlic, salt, oregano and juice of lime together using a whisk to combine.
Pour over salad and mix gently to combine
Best if you let rest for an hour.
Makes 3 servings
Serving Size: 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user SKINNYINMYHEAD.
add to a bowl and add quinoa and mix well
Break salmon into small chunks and place on top of salad
Put chick peas on top of salad
In a small bowl mix vinegar, oil, garlic, salt, oregano and juice of lime together using a whisk to combine.
Pour over salad and mix gently to combine
Best if you let rest for an hour.
Makes 3 servings
Serving Size: 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user SKINNYINMYHEAD.
Nutritional Info Amount Per Serving
- Calories: 311.5
- Total Fat: 9.7 g
- Cholesterol: 20.1 mg
- Sodium: 1,001.3 mg
- Total Carbs: 43.0 g
- Dietary Fiber: 8.3 g
- Protein: 15.7 g
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