Slow cooker Cranberry Pork Loin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
* 1 2 pounds boneless pork loin roast * 1/2 teaspoon salt * 1/4 teaspoon pepper * 1 (16 ounce) can whole berry cranberry sauce * 1/2 cup Crasins (dried cranberries) *optional* * 1/4 cup honey * 1/4 cup orange juice * 1/8 teaspoon cinnamon * 1/8 teaspoon ground nutmeg
Slit roast own the center. If using a shorter cook time, cut roast into quarters. Rub with dry ingredients. Place roast on the bottom of your crock pot. Add cranberry sauce, honey and orange juice. Add Crasins, if you choose to use them. Sprinkle cinnamon and nutmeg on top (may add more closer to serving time). Cook on low for 4-6 hours. Serve sliced or shredded with juice on top. Thicken juice with cornstarch if desired.
Recipe adapted from allrecipes.com offering, however this version is unique to me and my kitchen.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user ALANACURTIS.
Recipe adapted from allrecipes.com offering, however this version is unique to me and my kitchen.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user ALANACURTIS.
Nutritional Info Amount Per Serving
- Calories: 375.8
- Total Fat: 9.4 g
- Cholesterol: 89.6 mg
- Sodium: 208.4 mg
- Total Carbs: 40.7 g
- Dietary Fiber: 5.0 g
- Protein: 33.4 g
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