Broccoli Pesto
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
2 cloves garlic1/2 cup chopped pecans1 tbsp lemon juice3 cups broccoli, blanched1 tsp olive oil (more if you want runnier consistency)Salt to taste
Blanch broccoli in boiling water for about 3-5 minutes.
Blend nuts, garlic and olive oil in food processor until smooth.
Add in broccoli, lemon juice and salt and pulse until smooth. Ta-da! Broccoli pesto!
Serving Size: Makes about a cup or so of pesto
Number of Servings: 5
Recipe submitted by SparkPeople user ROBYNBEE7.
Blend nuts, garlic and olive oil in food processor until smooth.
Add in broccoli, lemon juice and salt and pulse until smooth. Ta-da! Broccoli pesto!
Serving Size: Makes about a cup or so of pesto
Number of Servings: 5
Recipe submitted by SparkPeople user ROBYNBEE7.
Nutritional Info Amount Per Serving
- Calories: 226.1
- Total Fat: 12.6 g
- Cholesterol: 0.0 mg
- Sodium: 169.0 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 12.3 g
- Protein: 9.2 g
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