Sauerkraut with Red Wine and Onions
(27)
  • Number of Servings: 4
Ingredients
2 cups sauerkraut1 cup diced onion1/4 cup red wine1 tbsp thyme1/2 tbsp butter
Directions
Saute' the onions in the butter until translucent.
Add the sauerkraut and thyme, cook until heated through. Remove from heat, stir in wine.
Place back on heat, simmer for 10 minutes.


Number of Servings: 4

Recipe submitted by SparkPeople user CMORNEAU1.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 55.7
  • Total Fat: 1.7 g
  • Cholesterol: 4.0 mg
  • Sodium: 483.8 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 2.9 g
  • Protein: 1.3 g

Member Reviews
  • MLAVO056
     I rinsed the sauerkraut, and thought it was going to be a bit bland, but was presently surprised - I had it with white rice and mild italian sausage so it was a good side dish for that... thanks! Definitely making this again - so easy!!!!! - 2/24/08
  • AKIMAGABSMOM
     Using the bagged saurkraut instead of bottled or canned helps with the sodium content. - 2/15/08
  • COOKIEKIKI
     when you use the kraut.. rinse it in a colander under cold water for about 2 minutes.. the salty taste is gone .. they have to use salt to keep it on the shelf. - 2/15/08
  • AZMOMXTWO
     thank you - 10/14/20
  • ROBBIEY
     Never had this before. Do you put it on something or eat it the way it is? - 12/9/19
  • ALEXTHEHUN
     A tasty side dish. - 9/13/18
  • DAIZYSTARLITE
     yum - 5/30/18
  • KRKARIKA
     The sauerkraut didn't have much flavor for me and I love sauerkraut. The only thing I could taste was the thyme. I didn't even keep the leftovers - 2/25/12
  • PROVERBS31JULIA
     Ymmmm sounds yummy ! may be a great way to doctor up storeboughten sourkraut (although I've been wanting to ferment my own. Red wine? onions? what's not to like! ;-) - 12/2/10
  • PAPPHEM
     I rinsed the sauerkaut as well and made this with chicken sausage, peppers and potatoes and it's now my husband's favorite dinner! - 6/20/10
  • WILD4STARS
     I love sauerkraut, can't wait to try this. I love kraut cooked with potatoes, so may throw those in too. Thanks, this sounds great. - 6/7/10
  • ELLAPOR
     Will need to make this for my hisband! - 6/4/10
  • DUTCHONEY
     Will try - 6/4/10
  • CD5788525
     My husband loves sauerkraut, I'll have to try this recipe, thanks! - 6/4/10
  • JEANNETTE59
     I used caraway seeds instead of dill inthe recipe and added diced apple, oh so good. - 6/4/10
  • ASTROGRANNY
     not for me! - 6/4/10
  • CD3625825
     Love suaerkraut - a must to make and serve with sausages - 6/4/10
  • PATRICIAANN46
     This was a hit with my family....... - 6/4/10
  • MATMAN823
     This sounds awesome...can't wait to try it! - 6/4/10
  • MARIDA
     sounds great - 6/4/10
  • CLEOAS
     great dish - 2/22/08
  • PATTIOK
     I'M GOING TO MAKE THIS WITH MY BONELESS PORK LOIN FOR TONIGHT'S DINNER....RINSING OFF CANNED PRODUCTS IS ALWAYS A GOOD THING, OTHERWISE THEY ARE WAY TOO SALTY...IT DEPENDS ON WHAT IT IS, TUNA DOESN'T RINSE TOO WELL... - 2/17/08
  • MUFFINS36
     This dish is so good, always rinse your kraut to get rid of some of the sodium. - 2/15/08
  • MFIG303
     no - 2/15/08
  • MARISSA3950
     yummy - 2/15/08



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