Tuna Noodle
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 bag egg noodles4 cans tuna in water2 cans Cream of Mushroom1 lb. Cheddar Cheese1 c. Frozen Peas2 medium Scallions
pre cook noodles. Chop onions, cheese. Mix drained tuna, onions, cheese, cream of mushroom soup, frozen peas and 1/4 tsp. pepper with cooked noodles. Stick in a microwave safe bowl with a plastic cup placed in the middle. Place lid to bowl lightly on the top and cook on high for 15 min.
Serving Size: 1 1/2 c. makes 1 serving
Number of Servings: 12
Recipe submitted by SparkPeople user FHIRRIN.
Serving Size: 1 1/2 c. makes 1 serving
Number of Servings: 12
Recipe submitted by SparkPeople user FHIRRIN.
Nutritional Info Amount Per Serving
- Calories: 328.1
- Total Fat: 10.4 g
- Cholesterol: 74.1 mg
- Sodium: 615.1 mg
- Total Carbs: 32.1 g
- Dietary Fiber: 2.3 g
- Protein: 25.1 g