chunkey burgers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Ground beef, 350 grams Parsley, 2 tbsp Onions, raw, 1 medium (2-1/2" dia) Bread crumbs, dry, grated, plain, 100 grams Egg, fresh, 1 medium Tomato Paste, 0.125 cup
place the mince parsley onions and bread crumbs into a bowl
beat the egg
add the egg and tomato paste to the mixture and mix with your hands
split the mixture into 4 and shape into chunky burgers with your hands
preheat the grill and grill on both sides for 5 mins making sure the burger is fully cooked
Serving Size: 4 burgers
Number of Servings: 4
Recipe submitted by SparkPeople user MCHENERY.
beat the egg
add the egg and tomato paste to the mixture and mix with your hands
split the mixture into 4 and shape into chunky burgers with your hands
preheat the grill and grill on both sides for 5 mins making sure the burger is fully cooked
Serving Size: 4 burgers
Number of Servings: 4
Recipe submitted by SparkPeople user MCHENERY.
Nutritional Info Amount Per Serving
- Calories: 402.9
- Total Fat: 25.7 g
- Cholesterol: 115.0 mg
- Sodium: 324.2 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 2.0 g
- Protein: 20.0 g
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