Leftover Pork Stir Fry with Ramen
- Number of Servings: 6
Ingredients
1 Tbsp Canola oil2 cloves garlic, minced1 tsp gingerroot, minced1 c sliced mushrooms1 bag fresh stirfry vegetables6 oz leftover pork2 pkg ramen noodles
Heat 1 Tbsp oil in large skillet or wok. Add garlic and ginger until pungant. Add mushrooms, them egetables, stirfry until tender-crisp. Add meat to heat through.
Prepare 2 pkgs ramen noodles per directions. I use only 1 packet of seasoning.
Serve pork/veggetable mix over noodles. Suse soy sauce as desired.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user AMYELISE.
Prepare 2 pkgs ramen noodles per directions. I use only 1 packet of seasoning.
Serve pork/veggetable mix over noodles. Suse soy sauce as desired.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user AMYELISE.
Nutritional Info Amount Per Serving
- Calories: 225.9
- Total Fat: 9.4 g
- Cholesterol: 22.4 mg
- Sodium: 507.6 mg
- Total Carbs: 16.5 g
- Dietary Fiber: 2.2 g
- Protein: 12.1 g
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