Cranraisin-Oat High Protein Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 28
Ingredients
1 cup olive oil1 cup splenda1/3 cup skim milk2 tsp vanilla extract2 large eggs2 cups oats1 1/2 cup pancake mix1 cup slithered almonds (or crunched walnuts if you prefer the texture)1 1/2 cup cranraisins4 scoops protein powder
Set the oven to 350F.
Combine the olive oil & splenda and blend with an electric mixer (to achieve homogeneity).
Combine the milk, vanilla and eggs separately before adding to the oil/ splenda mixture. Stir everything together.
Add the remaining ingredients and blend until everything is moist and seems well blended - the mixture will be difficult to stir at this point. Then spoon onto parchment paper (I find a desert spoon works well).
Bake for 15 minutes, cool and serve.
Serving Size: Makes 28 palm-sized cookies
Number of Servings: 28
Recipe submitted by SparkPeople user PSALM34V7.
Combine the olive oil & splenda and blend with an electric mixer (to achieve homogeneity).
Combine the milk, vanilla and eggs separately before adding to the oil/ splenda mixture. Stir everything together.
Add the remaining ingredients and blend until everything is moist and seems well blended - the mixture will be difficult to stir at this point. Then spoon onto parchment paper (I find a desert spoon works well).
Bake for 15 minutes, cool and serve.
Serving Size: Makes 28 palm-sized cookies
Number of Servings: 28
Recipe submitted by SparkPeople user PSALM34V7.
Nutritional Info Amount Per Serving
- Calories: 175.4
- Total Fat: 11.1 g
- Cholesterol: 16.6 mg
- Sodium: 79.6 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 2.6 g
- Protein: 3.8 g
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