Foil-Pack Taco Chicken Dinner
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 small boneless skinless chicken breasts4 teaspoons taco seasoning mix1/2 pound red potatoes, peeled, thinly sliced1 cup KRAFT Tex Mex Shredded Cheese1/2 cup salsa
1. Heat oven to 400 degrees F. Sprinkle chicken with seasoning mix. Place 1/2 cup potatoes on centre of each of 4 large sheets of heavy-duty foil; top with chicken, cheese and salsa.
2. Bring up foil sides. Double fold top and ends to seal each packet, leaving room for heat circulation inside. Place in 15x10x3/4-inch baking pan.
3. Bake 30 to 35 minutes or until chicken is cooked through (170 degrees F). Cool 5 minutes. Cut slits in foil to release steam before opening. Top with sour cream.
Serving Size: makes 4 cooked chicken breast packets
Number of Servings: 4
Recipe submitted by SparkPeople user LUCKYDVL.
2. Bring up foil sides. Double fold top and ends to seal each packet, leaving room for heat circulation inside. Place in 15x10x3/4-inch baking pan.
3. Bake 30 to 35 minutes or until chicken is cooked through (170 degrees F). Cool 5 minutes. Cut slits in foil to release steam before opening. Top with sour cream.
Serving Size: makes 4 cooked chicken breast packets
Number of Servings: 4
Recipe submitted by SparkPeople user LUCKYDVL.
Nutritional Info Amount Per Serving
- Calories: 273.3
- Total Fat: 5.5 g
- Cholesterol: 119.3 mg
- Sodium: 999.5 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 0.0 g
- Protein: 50.1 g
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