Cheesey Salsa Chicken and Potatoes
- Number of Servings: 6
Ingredients
Directions
* Chicken Breast, no skin, 32 ounces (remove) * *old el paso Mild Thick n' Chunky Salsa, 30 tbsp (remove) * *Beans, SW Caribbean black, 1/2 C, 3.5 serving (remove) * *Green Gaint Mexicorn (12/8), 11 oz (remove) * *Campbells Fiesta Nacho Cheese (2.5 serv=1 can), 2.5 serving (remove) * *Betty Crocker 80 Calorie Cheddar & Sour Cream Potato's, 4 serving (remove)
chop and cook chicken in a pan. make potatoes according to pouch directions. preheat oven to 375 add chicken, potatoes, beans, mexicorn and salsa and stir together. top with cheese and bake for 15 minutes uncovered.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user BRANDYYATES418.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user BRANDYYATES418.
Nutritional Info Amount Per Serving
- Calories: 400.0
- Total Fat: 7.0 g
- Cholesterol: 91.8 mg
- Sodium: 1,441.2 mg
- Total Carbs: 39.7 g
- Dietary Fiber: 5.0 g
- Protein: 41.9 g
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