Whole wheat bread with agave nectar
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1.5 cups + 2 Tablespoons water2 Tablespoons vegetable oil1 teaspoon salt1/3 cup agave nectar4-1/4 cup whole wheat flour3 Tablespoons nonfat dry milk2 teaspoons active dry yeast
Put ingredients in bread machine in order according to manufacturer's instructions. Select dough cycle. When done,
take dough out of bread machine and place in a greased loaf pan. Set in warm place to rise about 25 minutes. Put in 350 degree oven for 30 minutes. Cool on rack about 5 minutes before removing from the loaf pan.
Serving Size: Makes a 2 lb. loaf 2 ounces = 1 serving
Number of Servings: 16
Recipe submitted by SparkPeople user CZSMOM.
take dough out of bread machine and place in a greased loaf pan. Set in warm place to rise about 25 minutes. Put in 350 degree oven for 30 minutes. Cool on rack about 5 minutes before removing from the loaf pan.
Serving Size: Makes a 2 lb. loaf 2 ounces = 1 serving
Number of Servings: 16
Recipe submitted by SparkPeople user CZSMOM.
Nutritional Info Amount Per Serving
- Calories: 144.8
- Total Fat: 2.3 g
- Cholesterol: 0.0 mg
- Sodium: 147.4 mg
- Total Carbs: 28.8 g
- Dietary Fiber: 4.7 g
- Protein: 4.4 g
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