Spicy black beans and tomatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 small onion, chopped1 clove garlic, chopped1 TBSP olive oil1 can diced tomatoes with green chiles1 can black beans, rinsed and draineddash of cayenne pepper or hot sauce
In a large skillet over medium heat saute onion and garlic until onion is translucent. Add tomatoes, black beans, and cayenne pepper. Stir and heat through (about 10 minutes). Serve over rice.
Number of Servings: 4
Recipe submitted by SparkPeople user LSTUDEE.
Number of Servings: 4
Recipe submitted by SparkPeople user LSTUDEE.
Nutritional Info Amount Per Serving
- Calories: 179.1
- Total Fat: 4.1 g
- Cholesterol: 0.0 mg
- Sodium: 485.5 mg
- Total Carbs: 28.7 g
- Dietary Fiber: 8.3 g
- Protein: 9.0 g
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