Basic Salad Dressing
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
Directions
3/4 cup olive oil1/2 cup cider vinegar2 tbsp water1 tbsp honey1 tbsp whole-grain mustard1 garlic clove, finely chopped1 sprig rosemarypinch of sea salt and freshly ground black pepper
Mix all ingredients together and shake well. Can be refrigerated or stored in cupboard.
Serving Size: makes 16 of 1 Tbsp servings
Number of Servings: 16
Recipe submitted by SparkPeople user ELSIEALTO.
Serving Size: makes 16 of 1 Tbsp servings
Number of Servings: 16
Recipe submitted by SparkPeople user ELSIEALTO.
Nutritional Info Amount Per Serving
- Calories: 116.2
- Total Fat: 12.2 g
- Cholesterol: 0.0 mg
- Sodium: 18.6 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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