Ground Beef Barley Soup

Name: Ground Beef Barley Soup Recipe
Prep time: 25 min
Cook time: 70 min
Total time: 95 min
Yield: 6
Ingredients: 1/2 lb lean ground beef; 6 c. Beef Broth; 2 c. sliced celery; 2 c. sliced mushrooms; 1 c. sliced carrots; 1 c. chopped onion; 1/2 tsp. salt; 1/2 tsp. dried basil crushed; 1/2 tsp. dried rosemary ground; 2 clove garlic minced; 6 oz can of tomato paste; 2/3 c. quick cooking barley; dash pepper

(1)

Minutes to Prepare: 25
Minutes to Cook: 70

Number of Servings: 6

Ingredients

1/2 lb lean ground beef6 c. Beef Broth2 c. sliced celery2 c. sliced mushrooms1 c. sliced carrots1 c. chopped onion1/2 tsp. salt1/2 tsp. dried basil, crushed1/2 tsp. dried rosemary, ground2 clove garlic, minced6 oz can of tomato paste2/3 c. quick cooking barleydash pepper

Directions

Cook meat with onion and garlic, then add all remaining ingredients, except quick cooking barley, and boil a few minutes. Then simmer 1 hour .

Add barley and simmer about 10 min more til barley is done.

Number of Servings: 6

Recipe submitted by SparkPeople user FEYCOLLEEN.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 252.5
Total Fat: 7.7 g
Cholesterol: 26.1 mg
Sodium: 1,713.4 mg
Total Carbs: 32.8 g
Dietary Fiber: 8.0 g
Protein: 15.3 g

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Member Reviews

POETLKNG2LOSE
Very tasty but we used organic broth to ;lower the sodium in it. - 1/21/20