Japanese style soba noodles with vegetables

Name: Japanese style soba noodles with vegetables Recipe
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 2
Ingredients: 2 tablespoons vegetable oil; 2 garlic cloves minced; 1 1/2 teaspoons ginger; 8 oz center cut pork chop; 5 oz shitake mushrooms; half a medium head of cabbage sliced thin and steamed; for the sauce:; 2 tablespoons soy sauce; 2 tablespoons hoisin sauce; 2 tablespoons mirin; 4 teaspoons rice vinegar; 1/3 pound soba noodles; 1 1/2 cups bean sprouts; 5 scallions sliced thin

Minutes to Prepare: 45
Minutes to Cook: 30

Number of Servings: 2

Ingredients

2 tablespoons vegetable oil2 garlic cloves minced1 1/2 teaspoons ginger8 oz center cut pork chop5 oz shitake mushroomshalf a medium head of cabbage sliced thin and steamed for the sauce:2 tablespoons soy sauce2 tablespoons hoisin sauce2 tablespoons mirin4 teaspoons rice vinegar1/3 pound soba noodles1 1/2 cups bean sprouts5 scallions sliced thin

Directions

add 1 teaspoon oil to a non stick skillit and cook pork untill done and remove.
add 2 teaspoons oil to garlic and ginger and set aside
heat tablespoon oil in skillit and add mushrooms and cabbage and stir fry for 8 minutes.
create a well in the center a add the garlic and ginger. stir for a minute and add to the vegetable mixture.
add the sauce and the pork and cook about a minute.
add the cooked soba noodles, the sprouts, and the scallions, and mix together thouroughly

Serving Size: 2 large servings

Number of Servings: 2

Recipe submitted by SparkPeople user RESAUERSTROM.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving