Italian Sausage Pizza, gluten-free

Name: Italian Sausage Pizza, gluten-free Recipe
Prep time: 15 min
Cook time: 350 min
Total time: 365 min
Yield: 12
Ingredients: 1 Bavaria Mills Pizza Crust 12 (gluten and soy free); .25 C. Pesto Basil; .75 C. Tomatoes Italian Style peeled and diced; 1 Al Fresco Italian Chicken Sausage; 1 C. Red Pepper chopped; .5 C. Sweet Onion chopped; .75 C. Tillamook Italian Cheese 2-Blend; .25 C. Stella Parmesan Cheese shaved

Minutes to Prepare: 15
Minutes to Cook: 350

Number of Servings: 12

Ingredients

1 Bavaria Mills Pizza Crust, 12" (gluten and soy free).25 C. Pesto Basil.75 C. Tomatoes, Italian Style, peeled and diced1 Al Fresco Italian Chicken Sausage1 C. Red Pepper, chopped.5 C. Sweet Onion, chopped.75 C. Tillamook Italian Cheese, 2-Blend.25 C. Stella Parmesan Cheese, shaved

Directions

Mix tomatoes (may blend) and basil pesto and spread over pizza crust. Cut up chicken sausage and put on top. Sprinkle red peppers and onions on top. Spread cheeses. Bake

Serving Size:�12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user SNAPSHOT49.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving