Avocado salad

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 6

Ingredients

2 ripe avocados1 cup of chopped tomatoes1 cup of chopped scallionscilantrosaltlime juice

Directions

chop all ingredients and mix. serve cold or room temp

Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user FABIW35.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 138.4
Total Fat: 10.3 g
Cholesterol: 0.0 mg
Sodium: 1,170.6 mg
Total Carbs: 12.3 g
Dietary Fiber: 6.5 g
Protein: 2.9 g

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