Ceresa Family Meatballs (1 serving = 1 meatball)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 50
Ingredients
1 lb ground chuck.5 lb ground pork8 oz grated cheese6 large eggs6 oz whole milk4-5 garlic cloves, roasted1.5 cups bread crumbs (more if needed)2 oz fresh basil, finely chopped2 oz fresh parsley, finely chopped
Mix all ingredients in a large bowl
Loosely roll golf ball sized meatballs and place on a cookie sheet
Cook for 35-40 minutes
Serving Size: Makes approx 50 golf-ball sized meatballs
Number of Servings: 50
Recipe submitted by SparkPeople user JCMANUEL.
Loosely roll golf ball sized meatballs and place on a cookie sheet
Cook for 35-40 minutes
Serving Size: Makes approx 50 golf-ball sized meatballs
Number of Servings: 50
Recipe submitted by SparkPeople user JCMANUEL.
Nutritional Info Amount Per Serving
- Calories: 91.9
- Total Fat: 5.8 g
- Cholesterol: 39.9 mg
- Sodium: 167.1 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 0.2 g
- Protein: 6.1 g
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