Banana Bran No Sugar Muffins

  • Number of Servings: 16
Ingredients
1.5 Cups Cooked Dates2 Very Ripe Bananas2 Large Eggs1 Cup Almond Milk (or 2%)2 Tbs Olive Oil2 Cups Rye Flour1.5 Cups Wheat Bran1/2 Cup Oats1 Tbs Baking Powder1 Tbs Cinnamon1 tsp Vanilla'1 tsp Baking Soda1/2 tsp Salt
Directions
In medium bowl, sift together flour, baking soda, baking powder, salt and cinnamon, add wheat bran and oats. Mash bananas, add dates, eggs, milk, and oil. Combine wet and dry ingredients, stirring by hand. Pour into greased muffin pans. Bake at 400 for 20-25 minutes.

Serving Size: 16

Number of Servings: 16

Recipe submitted by SparkPeople user DAWNHORZEMPA.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 165.6
  • Total Fat: 3.5 g
  • Cholesterol: 24.3 mg
  • Sodium: 207.3 mg
  • Total Carbs: 34.6 g
  • Dietary Fiber: 6.7 g
  • Protein: 4.1 g

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