Cauliflower Mashed Faux-tatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
CauliflowerButterLite Sour Cream
Clean and dice one head of cauliflower, boil as you would potatoes for mashed potatoes. When cauliflower is fork tender, drain water, put drained cauliflower back in boiling pot, mash, add one tablespoon of lite sour cream and one tablespoon of butter, mash to desired consistency. Salt, pepper, garlic, whatever, to taste!
Serving Size: One head makes 2 cups
Number of Servings: 2
Recipe submitted by SparkPeople user AKFLUTTERBY.
Serving Size: One head makes 2 cups
Number of Servings: 2
Recipe submitted by SparkPeople user AKFLUTTERBY.
Nutritional Info Amount Per Serving
- Calories: 132.9
- Total Fat: 7.3 g
- Cholesterol: 18.2 mg
- Sodium: 130.2 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 7.2 g
- Protein: 6.0 g
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