Balsamic Date Dressing or Marinade

Name: Balsamic Date Dressing or Marinade Recipe
Yield: 14
Ingredients: 1/4 Cup Olive Oil; 8 oz. balsamic vinegar; 1 garlic clove; 8 dates (my dates were 2 = 100 calories); 1/8 cup honey

(4)

Number of Servings: 14

Ingredients

1/4 Cup Olive Oil8 oz. balsamic vinegar1 garlic clove8 dates (my dates were 2 = 100 calories)1/8 cup honey

Directions

Cut dates in half and remove pits.

Put all ingredients into blender and blend on high.

Enjoy!

This yielded 14 ounces for me.

Makes approximately 14 servings @ 2 tablespoons per serving.

Serving Size:�14- 2 tbsp servings

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 81.4
Total Fat: 3.9 g
Cholesterol: 0.0 mg
Sodium: 0.3 mg
Total Carbs: 11.9 g
Dietary Fiber: 0.8 g
Protein: 0.3 g

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Member Reviews

NASFKAB
Great must try with figs or apricots too - 5/7/21
ELRIDDICK
Thanks for sharing - 11/1/20
4CONNIESHEALTH
This was another great marinade. I will keep it with the others. - 11/3/19
GOLDENRODFARM
I made this with figs and it was delicious, I don't really like dates much but the figs are excellent with balsamic vinegar. - 7/22/15
IMBERNJ
This was very good, and super low in sodium! I made it in my Vitamix and it came out silky smooth but a little thin. Next time, I might try using double the dates and skipping the honey.
Definitely will make it again. - 11/20/13