Shredded Chicken Enchilada Muffins

Name: Shredded Chicken Enchilada Muffins Recipe
Yield: 12
Ingredients: 3 chicken breasts cook and shredded; 8 large eggs; 1 cup chopped onion sauteed; 2 cups shredded cheddar cheese; 1 can enchilada sauce

Number of Servings: 12

Ingredients

3 chicken breasts cook and shredded8 large eggs1 cup chopped onion, sauteed2 cups shredded cheddar cheese1 can enchilada sauce

Directions

Serving Size: makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user JADRA04.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 353.1
Total Fat: 16.7 g
Cholesterol: 177.3 mg
Sodium: 1,031.1 mg
Total Carbs: 22.9 g
Dietary Fiber: 3.5 g
Protein: 27.3 g

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